Category Archives: Side Dishes

Side dishes for all-occasions.

Sauteed Vegetables #SundaySupper

Budget friendly dishes are always welcomed but especially around the holidays when it seems like we are spending more money. This recipe I developed for sautéed vegetables using squash and zucchini won’t break the bank but at the same time, … Continue reading

Posted in Company Worthy, Entertaining, Side Dishes, Sunday Dinner, Thanksgiving | Tagged , , , , , , , , | 13 Comments

Creamy Coleslaw

More than just a colorful side dish. This creamy coleslaw is a delicious accompaniment to just about any summer dish. Although it does have both sour cream and mayonnaise and must be kept cold, this is perfect alongside hot dogs … Continue reading

Posted in 4th of July, 52 Week Challenge, Entertaining, Pot Luck, Salads, Side Dishes | Tagged , , , , , , | Leave a comment

Homemade Chinese Takeout – Beef and Broccoli

I love Chinese food. I’ve never made it at home, though. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample. Immediately I knew this was the recipe … Continue reading

Posted in 52 Week Challenge, Beef, Comfort Food, Company Worthy, Entrees, Side Dishes, Sunday Dinner | Tagged , , , , , , , , , , | 9 Comments

Cornbread Muffins

Cornbread is a great accompaniment to many meals. I truly enjoy a really good cornbread, no matter how it’s made…in a loaf, muffins or a cast iron skillet. It’s the Southern girl in me. Recently I had a friend over … Continue reading

Posted in 52 Week Challenge, Comfort Food, Muffins, Pot Luck, Side Dishes, Soups | Tagged , , , , , , , , | 2 Comments

Vidalia Onion Cornbread Muffins

Week 11 of the 52 Week New Recipe Challenge – still trying to catch up from my surgery and not bombard you with sweets because it seems I’ve made a lot of sweets lately. So I went to my “try … Continue reading

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Green Beans with Bacon and Caramelized Onions

This recipe is a family favorite. It’s a great side dish for so many entrees but we love to serve it with prime rib, ham and roast chicken. It was on our Christmas menu this year as a side to … Continue reading

Posted in Christmas, Company Worthy, Easter, Entertaining, Holidays, Side Dishes, Sunday Dinner, Thanksgiving | Tagged , , , , | 1 Comment

String Bean Bundles – Easy and Impressive

I love string beans! They are probably my favorite vegetable. This sting bean bundle recipe is actually my Mom’s and , when she cooked and entertained, she made this often. Not because it’s easy, which it is, but because it’s … Continue reading

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Twice Baked Potatoes – The Pioneer Woman Way!

Ree Drummond, aka The Pioneer Woman, has an awesome cookbook. I was looking for something new to do with a potato for dinner one evening and turned to her cookbook The Pioneer Woman Cooks for ideas. Well, lo and behold, I … Continue reading

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Potato Tart with Roasted Garlic Cream

I’ve had this recipe for years and it is delicious! Plus it uses one of my favorite ingredients – Puff Pastry. Whenever I serve it to company, they are always impressed. It looks elegant and, although there are a few steps … Continue reading

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The Barefoot Contessa’s Zucchini Pancakes – Oh So Good!

I’ve never been a huge fan of zucchini, probably because I’ve only had it cooked a few ways that I enjoy it. My friend, Kelly, served us a zucchini medley a few years back that was delicious and easy but … Continue reading

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