Creamy Coleslaw

Creamy Coleslaw

Creamy Coleslaw

More than just a colorful side dish. This creamy coleslaw is a delicious accompaniment to just about any summer dish. Although it does have both sour cream and mayonnaise and must be kept cold, this is perfect alongside hot dogs and hamburgers, pulled pork, ribs and other summertime fare. I found the week 27 recipe of the 52 Week New Recipe Challenge on the Taste of Home website when I went looking for a side dish for a meal I was making for a friend. I tasted the dressing before combining it with the slaw mix and felt it needed something acidic so I added 1 tablespoon of cider vinegar. I also added 1/2 a teaspoon of pepper, just because. I’ve adjusted the recipe below.

Creamy Coleslaw

1 package (14 ounces) coleslaw mix

3/4 cup mayonnaise

1/3 cup sour cream

1 tablespoon cider vinegar

1/4 cup sugar

3/4 teaspoon seasoned salt

1/2 teaspoon black pepper

1/2 teaspoon ground mustard

1/4 teaspoon celery salt

Place coleslaw mix in a large bowl.

In a medium jar with lid, combine mayonnaise, sour cream, cider vinegar, sugar, seasoned salt, mustard and celery salt. Top with lid and, holding lid, shake vigorously to combine well. Taste and adjust seasoning. Pour over coleslaw, combine well and refrigerate until serving. Toss to combine before serving.

Makes 6 servings.

Adapted from Taste of Home Magazine

This entry was posted in 4th of July, 52 Week Challenge, Entertaining, Pot Luck, Salads, Side Dishes and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s