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Tag Archives: vegetables
Sauteed Vegetables #SundaySupper
Budget friendly dishes are always welcomed but especially around the holidays when it seems like we are spending more money. This recipe I developed for sautéed vegetables using squash and zucchini won’t break the bank but at the same time, … Continue reading
Homemade Chinese Takeout – Beef and Broccoli
I love Chinese food. I’ve never made it at home, though. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample. Immediately I knew this was the recipe … Continue reading
Linguine with chicken and asparagus
This recipe comes from a good friend. I’ve had it tucked away in my recipe box for years and never made it until last week. I changed a couple of things, the first being what vegetable I used. Originally this … Continue reading
Posted in 52 Week Challenge, Chicken, Entrees
Tagged asparagus, chicken, dinner, easy meals, linguine, olive oil, pasta, shredded chicken, skinless chicken breasts, sugar snap peas, vegetables
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Barefoot Contessa’s Beef Bourguignon
When the weather gets cold, year after year I have tried to make a succulent, melt in your mouth beef stew or pot roast. I’ve used the stove top, slow cooker and oven. Nothing has been even close to what hubby … Continue reading
Posted in Beef, Comfort Food, Company Worthy, Entertaining, Entrees, Sunday Dinner
Tagged Beef, beef stew, carrots, chuck roast, cognac, onions, red wine, vegetables, wine
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