Tag Archives: vegetables

Sauteed Vegetables #SundaySupper

Budget friendly dishes are always welcomed but especially around the holidays when it seems like we are spending more money. This recipe I developed for sautéed vegetables using squash and zucchini won’t break the bank but at the same time, … Continue reading

Posted in Company Worthy, Entertaining, Side Dishes, Sunday Dinner, Thanksgiving | Tagged , , , , , , , , | 13 Comments

Homemade Chinese Takeout – Beef and Broccoli

I love Chinese food. I’ve never made it at home, though. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample. Immediately I knew this was the recipe … Continue reading

Posted in 52 Week Challenge, Beef, Comfort Food, Company Worthy, Entrees, Side Dishes, Sunday Dinner | Tagged , , , , , , , , , , | 9 Comments

Even More Comfort Food – Chicken and Biscuits (Or biscuit topped chicken pot pie)!

Week 21 of the 52 Week New Recipe Challenge brings a recipe that has been in my to try file for some time. It’s from the Barefoot Contessa. By now, you’re probably seeing a  trend here…I have a lot of … Continue reading

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Linguine with chicken and asparagus

This recipe comes from a good friend. I’ve had it tucked away in my recipe box for years and never made it until last week. I changed a couple of things, the first being what vegetable I used. Originally this … Continue reading

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Barefoot Contessa’s Beef Bourguignon

When the weather gets cold, year after year I have tried to make a succulent, melt in your mouth beef stew or pot roast. I’ve used the stove top, slow cooker and oven. Nothing has been even close to what hubby … Continue reading

Posted in Beef, Comfort Food, Company Worthy, Entertaining, Entrees, Sunday Dinner | Tagged , , , , , , , , | Leave a comment