Category Archives: Beef

Hearty Vegetable Beef Stew #SundaySupper

As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if … Continue reading

Posted in Appetizers, Beef, Comfort Food, Pot Luck, Soups, Sunday Dinner | Tagged , , , , , , , | 26 Comments

Homemade Chinese Takeout – Beef and Broccoli

I love Chinese food. I’ve never made it at home, though. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample. Immediately I knew this was the recipe … Continue reading

Posted in 52 Week Challenge, Beef, Comfort Food, Company Worthy, Entrees, Side Dishes, Sunday Dinner | Tagged , , , , , , , , , , | 9 Comments

Chipped Beef over Toast

My husband loves chipped beef. He loves it over toast. He buys those frozen dinner packages and has them for lunch. Actually, I refuse to buy them for him because of the high sodium content. So, talking to a good … Continue reading

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Hamburger Steak with Brown Gravy and Onions

I found recipe number 7 in the 52 week recipe challenge on Pinterest. The photo made my mouth water! Personally, my favorite way to eat ground beef is in a hamburger but this combination of brown gravy and onions is … Continue reading

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Barefoot Contessa’s Beef Bourguignon

When the weather gets cold, year after year I have triedĀ to make a succulent, melt in your mouth beef stew or pot roast. I’ve used the stove top, slow cooker and oven. Nothing has been even close to what hubby … Continue reading

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Open-Faced Steak and Onions on Garlic Toast

This recipe is an adaptation of a dish I found in a magazine. The original pan seared the steakĀ and had spices my husband and I don’t really like so I made it suited to our taste. First my husband grilled … Continue reading

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Baked Ziti – Quintessential Italian

My Maternal Grandparents came to America from Italy in the early 20th century so I come by loving Italian food naturally. I remember my dear Grandmother making pasta in my Mom’s kitchen. Although I didn’t hand make this pasta and … Continue reading

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