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Category Archives: Beef
Hearty Vegetable Beef Stew #SundaySupper
As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if … Continue reading
Posted in Appetizers, Beef, Comfort Food, Pot Luck, Soups, Sunday Dinner
Tagged Beef soup, beef stew, carrots, peas, potatoes, sunday supper movement, Top Sirloin, vegetable beef soup
26 Comments
Homemade Chinese Takeout – Beef and Broccoli
I love Chinese food. I’ve never made it at home, though. While shopping at Publix recently, the Apron’s Cooking station was making this beef and broccoli recipe so I stopped for a sample. Immediately I knew this was the recipe … Continue reading
Chipped Beef over Toast
My husband loves chipped beef. He loves it over toast. He buys those frozen dinner packages and has them for lunch. Actually, I refuse to buy them for him because of the high sodium content. So, talking to a good … Continue reading
Posted in 52 Week Challenge, Beef, Comfort Food
Tagged buttered toast, chipped beef, dried beef, milk
2 Comments
Hamburger Steak with Brown Gravy and Onions
I found recipe number 7 in the 52 week recipe challenge on Pinterest. The photo made my mouth water! Personally, my favorite way to eat ground beef is in a hamburger but this combination of brown gravy and onions is … Continue reading
Posted in 52 Week Challenge, Beef, Comfort Food, Entrees
Tagged beef broth, Brown Gravy, caramelized onions, Comfort Food, dinner recipe, gravy, ground beef, hamburger, Hamburger Steak, main dish, onions, parsley
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Barefoot Contessa’s Beef Bourguignon
When the weather gets cold, year after year I have tried to make a succulent, melt in your mouth beef stew or pot roast. I’ve used the stove top, slow cooker and oven. Nothing has been even close to what hubby … Continue reading
Posted in Beef, Comfort Food, Company Worthy, Entertaining, Entrees, Sunday Dinner
Tagged Beef, beef stew, carrots, chuck roast, cognac, onions, red wine, vegetables, wine
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Open-Faced Steak and Onions on Garlic Toast
This recipe is an adaptation of a dish I found in a magazine. The original pan seared the steak and had spices my husband and I don’t really like so I made it suited to our taste. First my husband grilled … Continue reading
Posted in Beef, Entrees
Tagged Beef, Garlic Toast, Grilling, meat, onions, steak, Top Sirloin
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Baked Ziti – Quintessential Italian
My Maternal Grandparents came to America from Italy in the early 20th century so I come by loving Italian food naturally. I remember my dear Grandmother making pasta in my Mom’s kitchen. Although I didn’t hand make this pasta and … Continue reading
