Hearty Vegetable Beef Stew #SundaySupper

As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if there are any, are easily reheated on the stove or in a microwave. Taste for seasoning before serving. I usually like to add a little pepper. Often I’ll serve this stew with cornbread muffins, Pillsbury crescent rolls, Hawaiian rolls (a favorite with my kids) or a nice crusty French bread.

Hearty Vegetable Beef Stew

Hearty Vegetable Beef Stew

Hearty Vegetable Beef Stew

1 pound beef top sirloin, cut into 1/2-inch cubes

1/4 teaspoon pepper divided

2 teaspoons olive oil

2 (14.5 ounce) beef broth cans or 1 (32 ounce) carton, divided

2 cups cubed peeled potatoes

1 1/4 cups water

2 medium carrots, sliced

1 tablespoon onion soup mix (I used Lipton)

1 cup frozen peas

2 tablespoons cornstarch

1/2 cup beef broth

Sprinkle steak with salt and pepper. In a Dutch oven, brown steak in batches in oil over medium heat. Remove to a plate until all beef is browned. Return beef to Dutch oven and add broth, potatoes, water, carrots, onion soup mix and remaining pepper, bring to a boil. Reduce heat, cover and simmer 20 – 25 minutes or until vegetables are tender.

In a small bowl combine cornstarch and remaining broth, until smooth. Stir into soup. Add peas. Bring to a boil, cook and stir 2 minutes or until thickened.

Serve with crusty French bread, Hawaiian rolls or crescent rolls.

Makes 6 servings.



Main Dishes and Soups

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This entry was posted in Appetizers, Beef, Comfort Food, Pot Luck, Soups, Sunday Dinner and tagged , , , , , , , . Bookmark the permalink.

26 Responses to Hearty Vegetable Beef Stew #SundaySupper

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  14. Tara says:

    Traditional vegetable beef stew is always a hit here, and your looks fantastic!

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  18. Liz Berg says:

    Such a delicious classic! I need to add this to my autumn menu!!!

  19. Looks delicious! Perfect for fall. Thank you for sharing with the Sunday Supper Movement

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  21. I can never pass on Beef Stew! So warm and comforting!

  22. This recipes just goes to show you can still enjoy a great meal on a weeknight – all this deliciousness in under 30 minutes!

  23. Stew is a perfect fall and winter dish. We eat it at least once or twice a month during the cold weather.

  24. Looks like a good supper!

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