Hearty Vegetable Beef Stew #SundaySupper

As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if there are any, are easily reheated on the stove or in a microwave. Taste for seasoning before serving. I usually like to add a little pepper. Often I’ll serve this stew with cornbread muffins, Pillsbury crescent rolls, Hawaiian rolls (a favorite with my kids) or a nice crusty French bread.

Hearty Vegetable Beef Stew

Hearty Vegetable Beef Stew

1 pound beef top sirloin, cut into 1/2-inch cubes

1/4 teaspoon pepper divided

2 teaspoons olive oil

2 (14.5 ounce) beef broth cans or 1 (32 ounce) carton, divided

2 cups cubed peeled potatoes

1 1/4 cups water

2 medium carrots, sliced

1 tablespoon onion soup mix (I used Lipton)

1 cup frozen peas

2 tablespoons cornstarch

1/2 cup beef broth

Sprinkle steak with salt and pepper. In a Dutch oven, brown steak in batches in oil over medium heat. Remove to a plate until all beef is browned. Return beef to Dutch oven and add broth, potatoes, water, carrots, onion soup mix and remaining pepper, bring to a boil. Reduce heat, cover and simmer 20 – 25 minutes or until vegetables are tender.

In a small bowl combine cornstarch and remaining broth, until smooth. Stir into soup. Add peas. Bring to a boil, cook and stir 2 minutes or until thickened.

Serve with crusty French bread, Hawaiian rolls or crescent rolls.

Makes 6 servings.

Beverages

• Drunken Pumpkin Spice Latte by Hezzi-D’s Books and Cooks
• Hot Mulled Caramel Apple Sangria by The Crumby Cupcake
• Mexican Atole by Curious Cuisiniere
• Percolator Punch by Love and Confections
• Salted Caramel Hot Chocolate by Seduction in the Kitchen
• Warm Spiked Apple Cider by Gluten Free Crumbley

Desserts

• Apple Pear Crisp by The Freshman Cook
• Apple Sticky Toffee Pudding by Jane’s Adventures in Dinner
• Bananas Foster by Pies and Plots
• Chocolate Hazelnut Lava Cake by Brunch with Joy
• Fudge Pudding Cake by Cosmopolitan Cornbread
• Honeycrisp Apple Tart by The Redhead Baker
• Pumpkin Cheesecake in Pumpkins by Desserts Required
• Warm Cardamom Rice Pudding by Fearless Dining

Main Dishes and Soups

• Beef Brats and Beans Soup by Cindy’s Recipes and Writings
• Beef Pot Pie with Herbed Biscuits by From Gate to Plate
• Best Ever White Bean and Mushroom Soup by Pancake Warriors
• Braised Venison with Plums by Food Lust People Love
• Butternut Squash Chili by Amee’s Savory Dish
• Butternut Squash Risotto with Fried Sage by The Wimpy Vegetarian
• Carbonnade Flamande by Tara’s Multicultural Table
• Classic Italian Meat Sauce by That Skinny Chick Can Bake
• Creamy Cauliflower Broccoli Cheese Soup by Cupcakes & Kale Chips
• Creamy Chickpea Soup by The Food Hunter’s Guide to Cuisine
• Creamy Stove-Top Alfredo with Bacon and Butternut Squash by Peaceful Cooking
• Crockpot Creamy Chicken and Noodles by Confessions of a Cooking Diva
• Curry Debal by Palatable Pastime
• Easy Zuppa Toscana Soup Copycat by Fantastical Sharing of Recipes
• French Onion Soup by Grumpy’s Honeybunch
• Gingered Butternut Squash Soup by Noshing With The Nolands
• Hearty Turkey Lentil Soup by A Gouda Life
• Hearty Vegetable Beef Soup by Party Food and Entertaining
• Mango Habanero Sauce by What Smells So Good?
• Oxtail Stew by Nosh My Way
• Pumpkin Cinnamon Rolls with Cream Cheese Maple Frosting by Serena Bakes Simply from Scratch
• Red Lentil Soup by My San Francisco Kitchen
• Roasted Squash Soup by A Day in the Life on the Farm
• Salsa Verde Turkey Enchilada Casserole by Food Done Light
• Slow Cooker English Roast by Wholistic Woman
• Slow Cooker Lamb Rogan Josh by Caroline’s Cooking
• Slow Cooker Pot Roast with Mushroom Gravy by Feeding Big
• Slow Cooker White Chicken Chili by Renee’s Kitchen Adventures
• Spice Rubbed Braised Beef by FamFriendsFood
• Spicy Meatball Tortilla Soup by The Weekend Gourmet
• Sweet Potato and Bacon Soup by Cooking Chat
• Sweet Potato Soup with Apples by Healing Tomato
• Turkey Chipotle Chili by The Complete Savorist
• Tuscan White Bean Soup with Ham by Big Bear’s Wife

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