Hearty Vegetable Beef Stew #SundaySupper

As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if there are any, are easily reheated on the stove or in a microwave. Taste for seasoning before serving. I usually like to add a little pepper. Often I’ll serve this stew with cornbread muffins, Pillsbury crescent rolls, Hawaiian rolls (a favorite with my kids) or a nice crusty French bread.

Hearty Vegetable Beef Stew

Hearty Vegetable Beef Stew

Hearty Vegetable Beef Stew

1 pound beef top sirloin, cut into 1/2-inch cubes

1/4 teaspoon pepper divided

2 teaspoons olive oil

2 (14.5 ounce) beef broth cans or 1 (32 ounce) carton, divided

2 cups cubed peeled potatoes

1 1/4 cups water

2 medium carrots, sliced

1 tablespoon onion soup mix (I used Lipton)

1 cup frozen peas

2 tablespoons cornstarch

1/2 cup beef broth

Sprinkle steak with salt and pepper. In a Dutch oven, brown steak in batches in oil over medium heat. Remove to a plate until all beef is browned. Return beef to Dutch oven and add broth, potatoes, water, carrots, onion soup mix and remaining pepper, bring to a boil. Reduce heat, cover and simmer 20 – 25 minutes or until vegetables are tender.

In a small bowl combine cornstarch and remaining broth, until smooth. Stir into soup. Add peas. Bring to a boil, cook and stir 2 minutes or until thickened.

Serve with crusty French bread, Hawaiian rolls or crescent rolls.

Makes 6 servings.

Beverages

Desserts

Main Dishes and Soups

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

This entry was posted in Appetizers, Beef, Comfort Food, Pot Luck, Soups, Sunday Dinner and tagged , , , , , , , . Bookmark the permalink.

26 Responses to Hearty Vegetable Beef Stew #SundaySupper

  1. Pingback: Slow cooker lamb rogan josh (using lamb shanks) #SundaySupper - Caroline's Cooking

  2. Pingback: Beef Brats and Beans Soup #SundaySupper

  3. Pingback: Creamy Cauliflower Broccoli Cheese Soup for #SundaySupper - Cupcakes & Kale Chips

  4. Pingback: Crock Pot Creamy Chicken and Noodles #SUNDAYSUPPER - Confessions of a Cooking Diva

  5. Pingback: Curry Debal for #SundaySupper | A Palatable Pastime

  6. Pingback: Best Ever White Bean Mushroom Soup (#SundaySupper)

  7. Pingback: Drunken Pumpkin Spice Latte #SundaySupper - Hezzi-D's Books and Cooks

  8. Pingback: Honeycrisp Apple Tart by The Redhead Baker

  9. Pingback: Gingered Butternut Squash Soup #SundaySupper

  10. Pingback: Sweet Potato Soup with Bacon #SundaySupper | Cooking Chat

  11. Pingback: Beef Pot Pie with Herbed Biscuits #SundaySupper - From Gate to Plate

  12. Pingback: Bananas Foster | Pies and Plots

  13. Pingback: Easy Slow Cooker Pot Roast with Mushroom Gravy

  14. Tara says:

    Traditional vegetable beef stew is always a hit here, and your looks fantastic!

  15. Pingback: Turkey Enchilada Casserole with Salsa Verde | Food Done Light

  16. Pingback: Red Lentil Soup #SundaySupper | My San Francisco Kitchen

  17. Pingback: Butternut Squash Risotto with Pears and Sage

  18. Liz Berg says:

    Such a delicious classic! I need to add this to my autumn menu!!!

  19. Looks delicious! Perfect for fall. Thank you for sharing with the Sunday Supper Movement

  20. Pingback: Mexican Atole (Warm Cornmeal Drink) #SundaySupper • Curious Cuisiniere

  21. I can never pass on Beef Stew! So warm and comforting!

  22. This recipes just goes to show you can still enjoy a great meal on a weeknight – all this deliciousness in under 30 minutes!

  23. Stew is a perfect fall and winter dish. We eat it at least once or twice a month during the cold weather.

  24. Looks like a good supper!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s