Chocolate Chip Pumpkin Bread #SundaySupper

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Pumpkin is the quintessential fall flavor. Many people wait, anxiously, for that tinge of coolness in the air to make something with pumpkin. My Mom loved this pumpkin bread recipe. It gave me great pleasure to know how much she enjoyed it. Whenever I would visit her in the fall she would ask me if I brought her pumpkin bread. I started bringing it to her regularly. It always put a smile on her face.

Originally, the recipe made 6 mini loaves but I converted it to make 2 regular size loaves. The mini loaves are perfect for gift giving or to give your guests at a dinner party to take home. I prefer using milk chocolate chips but semi-sweet or bittersweet would be good too. I do not use an electric mixer for this recipe. With the amount of sugar and flour, I find it easier to mix by hand with a wooden spoon. Less messy too.

Chocolate Chip Pumpkin Bread

3 1/2 cups all-purpose flour

3 cups sugar

2 teaspoons baking soda

2 teaspoons cinnamon

1 teaspoon salt

1 teaspoon nutmeg

1/2 teaspoon cloves

2 stick unsalted butter, melted and cooled slightly

1 (15 ounce) can 100% pure pumpkin

2 eggs, beaten

2/3 cup water

1 cup chocolate chips, semi-sweet, milk or bittersweet

Cooking spray

Spray 6 mini loaf pans or 2 9×5-inch loaf pans with cooking spray.

Preheat oven at 350 degrees F.

In a large bowl mix together flour, sugar, baking soda, salt, cinnamon, nutmeg and cloves. Pour melted butter, pumpkin, beaten eggs and water on top of dry ingredients. Mix until combined. Add chocolate chips and stir gently. Pour the mixture into prepared 6 mini loaf pans or 2 9×5-inch loaf pans until each is 2/3 full.

Bake at 350 degrees for 45 to 50 minutes for mini loaf pans or 65 to 70 minutes for larger pans.

Makes 6 mini loaves or 2 larger loaves.

Larger loaves make 8 servings each.

Check out A Guide to Apples plus Best Fall Recipes Ideas for #SundaySupper and this week’s recipe collection:

Breakfast

Appetizers and Sides

Main Dishes

Desserts and Cocktails

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This entry was posted in Bread, Breakfast, Entertaining, Favors, Makes A Great Gift and tagged , , , , , , . Bookmark the permalink.

37 Responses to Chocolate Chip Pumpkin Bread #SundaySupper

  1. Liz Berg says:

    A family favorite around here—and I’m going to have to try your version with milk chocolate chips! YUM!

  2. This sounds delicious! My kids would love it!

  3. Cooking Chat says:

    Chocolate chips for breakfast, why not!

  4. Stacy says:

    Your little loaves would make fabulous gifts at Thanksgiving or Christmas time as well, Ellen! What a great recipe. Welcome to Sunday Supper as well!

  5. You say fall, I say pumpkin and adding chocolate, well, I was already there!! Looks delicious!

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  7. mommasmeals says:

    What a fabulous recipe for gift giving! Plus I think my kids would like this too.

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  21. I just love a recipe with spice like this in it! Makes you all warm and cozy from the inside out, no wonder your mom loved it so much! Thanks for sharing 🙂

  22. Mary Ellen says:

    Your bread looks delicious! I am so ready for fall.

  23. Tara says:

    This bread sounds delicious! Love the combination of autumn spices with chocolate and pumpkin.

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  28. lk529 says:

    This would make a wonderful “favor” for a Thanksgiving table.

  29. ourlifetastesgood says:

    Sounds delicious. I like the addition of the chocolate chips! Great tip making mini-loafs for gift giving!!

  30. Cindy Kerschner says:

    Save me a slice!

  31. This would be a perfect after school treat!

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  33. oh man! A friends mom in high school made this and I would always try to get extra slices!!

  34. Nancy Mock says:

    This sounds really good! Chocolate chips in quick breads just make them 10 times better, in my opinion! I am pinning this one.

  35. culinarycam says:

    I would love a slice of that right about now!

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