Olive Garden’s Salad Dressing (Copycat Version)

I find it just as easy, more tasty and far more economical to make my own salad dressing. The salad dressing at Olive Garden is probably my husband’s favorite. I actually found this by accident when I went looking for a new homemade dressing to make to complement a meal I was making for a friend after surgery. The week 22 recipe in the 52 Week New Recipe Challenge is a copycat version of Olive Garden’s salad dressing. My husband, the expert on this dressing, was pleasantly surprised.

Olive Garden's Salad Dressing (Copycat Version)

Olive Garden’s Salad Dressing (Copycat Version)

Olive Garden Salad Dressing (Copycat Version)

1 packet Good Season’s Italian Dressing Mix

3/4 cup canola oil

1/4 cup plus 2 tablespoons white vinegar

1/4 cup water

1/2 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon fresh cracked pepper

1/4 teaspoon garlic powder

1/2 tablespoon real mayonnaise (not Miracle Whip)

Combine all ingredients in a glass jar with a tight-fitting lid. Shake vigorously, holding lid, until all ingredients are thoroughly combined. Use immediately or store in the refrigerator until ready to serve. Shake before serving.

Yield: 1 1/2 cups

This entry was posted in 52 Week Challenge, Company Worthy, Pot Luck, Salads and tagged , , , , . Bookmark the permalink.

1 Response to Olive Garden’s Salad Dressing (Copycat Version)

  1. Flip Miller says:

    This sounds yummy! πŸ‘πŸ‘πŸ‘πŸ˜Š

    Flip Miller

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