Category Archives: Entrees

Chicken, seafood, beef, and pasta are all featured here.

Pecan-Honey Glaze for Fried Chicken

My family LOVES fried chicken. I don’t make it often because, well, it’s fried. But when I do make it, my husband and kids gobble it up. I like to make extra so we have leftovers for a fried chicken … Continue reading

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Barefoot Contessa’s Beef Bourguignon

When the weather gets cold, year after year I have tried to make a succulent, melt in your mouth beef stew or pot roast. I’ve used the stove top, slow cooker and oven. Nothing has been even close to what hubby … Continue reading

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More Comfort Food – Chicken Fricassee

Fricassee. It’s a fun word to say, but what does it actually mean? Well a fricassee is a dish that’s halfway between a saute and a stew. This one just happens to be served with from-scratch dumplings. It is good, … Continue reading

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Open-Faced Steak and Onions on Garlic Toast

This recipe is an adaptation of a dish I found in a magazine. The original pan seared the steak and had spices my husband and I don’t really like so I made it suited to our taste. First my husband grilled … Continue reading

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Baked Ziti – Quintessential Italian

My Maternal Grandparents came to America from Italy in the early 20th century so I come by loving Italian food naturally. I remember my dear Grandmother making pasta in my Mom’s kitchen. Although I didn’t hand make this pasta and … Continue reading

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Cranberry BBQ Chicken Wings

You’re probably thinking…cranberry and BBQ? Does that really work? I’m here to tell you it does. These chicken wings are moist and delicious. A perfect appetizer, game day snack or meal. Especially in the fall. Plus they are on the … Continue reading

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Comfort Food at it’s Best – Butter Baked Chicken

My husband LOVES the butter baked chicken dish at Cracker Barrel. He raved and raved about it until one day I had the opportunity to try it. I immediately understood his love affair. It was buttery, tender and delicious. It just … Continue reading

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Chicken Diane – What a delicious surprise!

I’m not quite sure how I found this recipe on the Taste of Home website but am I ever glad I did! It just so happened that I actually had everything I needed to make this tonight. Plus I needed … Continue reading

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Spatchcocked Chicken with Vegetables

I recently read about spatchcocked chicken in a magazine and knew I had to try it. Spatchcocking is more of a method than a recipe. To spatchcock a chicken all you do is place the whole chicken breast side down and, using … Continue reading

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