Category Archives: Entrees

Chicken, seafood, beef, and pasta are all featured here.

Linguine with chicken and asparagus

This recipe comes from a good friend. I’ve had it tucked away in my recipe box for years and never made it until last week. I changed a couple of things, the first being what vegetable I used. Originally this … Continue reading

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Pecan-Crusted Pork with Orange-Maple Glaze

Truth be told, I’m not a huge fan of pork. I know it’s “the other white meat” so I try to find appealing recipes to try so we don’t eat the same thing all the time. I usually cook pork … Continue reading

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Onion Roasted Chicken and Vegetables

My Mom had 2 blank cloth-bound journal books that she taped clipped recipes in. She also hand-wrote many, many more. She was a recipe collector just like me. Now that she is no longer with me, I look through her … Continue reading

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Pecan-Honey Glaze for Fried Chicken

My family LOVES fried chicken. I don’t make it often because, well, it’s fried. But when I do make it, my husband and kids gobble it up. I like to make extra so we have leftovers for a fried chicken … Continue reading

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Barefoot Contessa’s Beef Bourguignon

When the weather gets cold, year after year I have tried to make a succulent, melt in your mouth beef stew or pot roast. I’ve used the stove top, slow cooker and oven. Nothing has been even close to what hubby … Continue reading

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More Comfort Food – Chicken Fricassee

Fricassee. It’s a fun word to say, but what does it actually mean? Well a fricassee is a dish that’s halfway between a saute and a stew. This one just happens to be served with from-scratch dumplings. It is good, … Continue reading

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Open-Faced Steak and Onions on Garlic Toast

This recipe is an adaptation of a dish I found in a magazine. The original pan seared the steak and had spices my husband and I don’t really like so I made it suited to our taste. First my husband grilled … Continue reading

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